Started in a Kitchen.
Still Made There.

Nebula Mist started as a small experiment. Raised in Hawaii and now living in Colorado Springs, I wanted to make something refreshing, flavorful, and alive, the kind of drink that brings a little joy and energy into someone's day. What started in my kitchen turned into something I couldn't stop sharing.

Jun is different from regular kombucha. We brew with organic green tea and wildflower honey instead of black tea and cane sugar. The result is lighter, smoother, and more complex, something closer to a natural sparkling drink than anything you'd find on a grocery store shelf.

Every bottle is brewed by hand in small batches. Never pasteurized. Never over-filtered. We brew it fresh, bottle it while it's still alive, and get it to you as soon as possible.

Every batch is made with aloha. To everyone who has tried a bottle, shared encouragement, or offered feedback, mahalo. Your support is what turns a small idea into something real.

The Nebula Crew is just getting started. 🌌