Colorado Springs · Small Batch · Est. 2026
Tiny Galaxies
in Every Bottle
Raw honey. Organic green tea. Real fruit. Jun Kombucha brewed by hand in Colorado Springs — never pasteurized, never filtered, always alive.
The Jun Distinction
The Champagne
of Kombucha
Unlike traditional kombucha brewed with black tea and cane sugar, Jun is cultured exclusively with organic green tea and unfiltered raw honey. The result is a lighter, more effervescent brew with a delicate floral complexity that conventional kombucha cannot replicate.
Our altitude-adapted cultures thrive at 6,000 feet above sea level, producing a live probiotic profile found nowhere else on Earth. Every batch is small, intentional, and alive.
Green Tea
Raw Honey
01
Small Batch Alchemy
Every 12-gallon vessel is hand-tended through a 21-day fermentation cycle. No automation. No scale. Just intentional craft.
02
High-Altitude Fermentation
At 6,035 feet, our cultures work harder, slower, and more deliberately — producing unparalleled probiotic depth unavailable at sea level.
03
100% Raw & Living
Never pasteurized. Never over-filtered. Every bottle leaves our brewery alive, and arrives at your door the same way.
In the Wild
Tiny Galaxies, Big Adventures
Great Sand Dunes · Ski Slopes · Ice Climbing · Colorado Rockies
Real Reviews
What People Are Saying
"Dude that kombucha is legit. So fricken good! 10/10 bro. I'll be a loyal customer for life."
Jensen
Berry Blast
"The lavender blueberry is by far my favorite of the kombuchas I've had."
Maddie
Lunar Lavender
"I definitely feel luckier. Tastes pretty good, you did well."
Xander
Tropical Takeoff
"Was so so good!"
Maddie
Lunar Lavender